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What is everyone's favourite sandwhich bread? (1 Viewer)

jennieTalia

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Am similar in bread-loving obsession. And would eat sandwiches/toast/melts/subs etc for every meal if I could.

Hmmm.... I like anything with lots of grains in.
OHHH AND BAGELS.
And things with poppy seeds

=}
 
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Am similar in bread-loving obsession. And would eat sandwiches/toast/melts/subs etc for every meal if I could.

Hmmm.... I like anything with lots of grains in.
OHHH AND BAGELS.
And things with poppy seeds

=}
what are bagels and what are poppy seeds?

are they like toppings that you put on coles white bread?
 

-may-cat-

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bread is not bread! how could you say that?

this is an obese nation where the majority of people believe 'coles homebrand superwhite bread' makes a decent meal - but in that bread, you have no fibre, no b vitamins, no nothing, just empty carbs- it's just disgusting! So NO bread is not bread!
Being super healthy is expensive you know, and just cuz you have a couple of home brand slices of bread for toast or in a sandwich, doesn't mean your going to become obese or unhealthy.
 

housah0lic

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hmm i love wonder white toast bread

and

helga's soy and linseed
 

gcchick

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Helga's Multigrain is pretty bloody awesome, I could eat it toasted everyday for the rest of my life.

And anything from Baker's Delight and Brumby's is pretty nice.
 
B

bekmay

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little local bakeries always have the best fresh white bread =]
i like most bread. not a massive fan of multigrain though.
apparantly we eat too much white bread in australia.
hmm. too bad i like.
 

breaking

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mmm bread

for like.... everyday bread eating/toasted sandwiches/whatever, the little half loaves you can get here are fucking awesome, toast thickness white bread ftmfw

otherwise that um.... noble rise one with olive oil and sea salt or something? pretty much shits all over any other bread out there
 

gella

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bread's nice
i like these filipino bread rolls, pandesal
so good :eek:
 
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any kind of rye or wholemeal bread is best i think :) plus those breads make kick ass jaffles!
 

housah0lic

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mmm bread

for like.... everyday bread eating/toasted sandwiches/whatever, the little half loaves you can get here are fucking awesome, toast thickness white bread ftmfw

otherwise that um.... noble rise one with olive oil and sea salt or something? pretty much shits all over any other bread out there
omg that noble rise one is amazingg with jalsberg melted inside it
 

loki911

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don't really care ahaha probably cause of money but any bread will do, not really picky
 

^CoSMic DoRiS^^

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err not really fussed about it, it's bread :confused:

if I had to choose I'd prefer multigrain types over white but my parentals buy the groceries and they get your standard white colon-cancer causing bread and this is fine with me.
 

Omie Jay

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helga's, or some sort of vienna bread, thick slice, crusty crust and soft interior.

'scuse me while i drool...
 

Bacilli

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Any bread except Coles white sand bread... It's sliced way too thin and breaks apart in your hands... I usually purchase unsliced bread and cut it 3cm thick, slighty toast it, butter each side then throw it in the jaffler adding chilli salami, devon, roast beef and swiss cheese

Pepper, salt and you're done... Little t sauce don't hurt
 

freakyzu

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most breads at bakers delight are really gudd....the cape seed is my fav...although it is $6 for a large loaf....
the white hi fiber bread is not too bad also
 

Strawbaby

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Most of the bread at Bakers Delight is exactly the same, made from the same dough. There's only three or so actual varieties.
Sorry folks.
 

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