I'm doing a model of Pasteur's fermentation experiment in a couple of days but it is not the swan flask experiment. We are putting yeast into a test tube and sealing it with a cork (that has been applied with vaseline) to keep oxygen out and as to not let the CO2 accumulate inside the test tube. Then heating it up to ?? temp to kill the bacteria.
Does anyone have any further information for this experiment as i do not know the correct methods or aim or results table or the controlled variable..... (I think the control maybe not treating with heat??)
And i need help for the petri dish experiements which use agar. We will be picking an experiment out of a hat so don't know which one we'll be doing and need to know both!
Does anyone have any further information for this experiment as i do not know the correct methods or aim or results table or the controlled variable..... (I think the control maybe not treating with heat??)
And i need help for the petri dish experiements which use agar. We will be picking an experiment out of a hat so don't know which one we'll be doing and need to know both!