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question!!!very urgent!!! (1 Viewer)
- Thread starter x-ray1018
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Dreamerish*~
Love Addict - Nakashima
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- 2005
It's simply "smelly fermentation waste", or if you want to sound more sophisticated I suggest "malodorous fermentation debris".
Maybe not.
But it's really just "smelly fermentation waste", which is left over after the ethanol has been made and extracted. I assume it would contain yeast, parts of grains, fruit and wheat that haven't been involved in the reaction, water, and negligible amounts of ethanol.
I have to add that this is not important enough to be "urgent" at 5 am. You only need to know of the fermentation waste so you can use it as a disadvantage for ethanol, but you don't need to go any deeper than that.
Maybe not.
But it's really just "smelly fermentation waste", which is left over after the ethanol has been made and extracted. I assume it would contain yeast, parts of grains, fruit and wheat that haven't been involved in the reaction, water, and negligible amounts of ethanol. I have to add that this is not important enough to be "urgent" at 5 am.
You only need to know of the fermentation waste so you can use it as a disadvantage for ethanol, but you don't need to go any deeper than that.Rofl I agree! And it's still holidays anyway. :rofl:Dreamerish*~ said:I have to add that this is not important enough to be "urgent" at 5 am.
Another related term that you can use when describing the fermentation process:
Molasses - The leftover syrup from sugar milling.
Sugar cane is burnt, harvested and crushed, so that the molasses are removed.