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Your explanation about buffers is good, but the graph of pH change as the HCl is bubbled into the water is the shape of a negative logarithmic curve and since pH = -log[H+], the shape corresponds to a linear increase in [H+] as a constant amount is added, until the solution reaches saturation.For the water, HCl is being introduced into the solution over the time period, populating the water solution with H+ (and Cl- , as the solution is now Hydrochloric acid). The pH number decreases at a decreasing rate meaning the solution is becoming more acidic but slowing as more HCl is introduced the less "room" for it in the water (just a way of thinking of it, don't include in answer).
Ah right, that makes more sense in the context of the syllabus, thanks for correctingYour explanation about buffers is good, but the graph of pH change as the HCl is bubbled into the water is the shape of a negative logarithmic curve and since pH = -log[H+], the shape corresponds to a linear increase in [H+] as a constant amount is added, until the solution reaches saturation.
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Personally, I wouldn't make that inference unless it is specified in the syllabus (I wouldn't know if it is) or there is further data analysis. I would simply say that water is unbuffered, so it is more prone to pH changes.Your explanation about buffers is good, but the graph of pH change as the HCl is bubbled into the water is the shape of a negative logarithmic curve and since pH = -log[H+], the shape corresponds to a linear increase in [H+] as a constant amount is added, until the solution reaches saturation.
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Please note that my post was made in response to another post, to correct a misinterpretation of the decreasing slope. Up until saturation is approached, if you examine the coordinates along the curve, it does approximate a negative logarithmic curve, so on reflection, I think my post was appropriate.Personally, I wouldn't make that inference unless it is specified in the syllabus (I wouldn't know if it is) or there is further data analysis. I would simply say that water is unbuffered, so it is more prone to pH changes.