Fail Customers (1 Viewer)

[Kiim2507]

No the chip/cooker fryer at KFC and Oportos are seperate from the chicken grill/oven/fryer.

Tell her that, it's OK to eat chips!

True...but sometimes we fry bacon in the chip fryer as well as sometimes frying chips in the popcorn chicken/nuggets fryer.

Also we use the same baskets for chips/chicken if they were really picky.

 

[x.christina]

My friends vegetarian, she refuses to eat even the chips at KFC, because they're cooked in the same oil as the chicken.

Not a fail customer.

 

[Grissom]

No the chip/cooker fryer at KFC and Oportos are seperate from the chicken grill/oven/fryer.

Tell her that, it's OK to eat chips!

Where do you think they cook the popcorn chicken, etc?

 

[Tully B.]

My sister works at a subway, and she told me that it's really obvious if the customer is high.

So it's like

Pot head: "Uhhh, could I have... uhhh like... a cookie?"
My sister: "Ok, would you like to have one of our special cookie deals?"
Pot head: "Uhhh, yeah, I'll take 3 cookies"
My sister: "We also have deal where you can get 6 cookies."
Pot head: "6 cookies?! Get out!!! I'll take 6 cookies!"
My sister: "How about 12?"
Pot head: "Ok, 12."

 

[Aerath]

My sister works at a subway, and she told me that it's really obvious if the customer is high.

So it's like

Pot head: "Uhhh, could I have... uhhh like... a cookie?"
My sister: "Ok, would you like to have one of our special cookie deals?"
Pot head: "Uhhh, yeah, I'll take 3 cookies"
My sister: "We also have deal where you can get 6 cookies."
Pot head: "6 cookies?! Get out!!! I'll take 6 cookies!"
My sister: "How about 12?"
Pot head: "Ok, 12."

Hahahaha - shoulda kept going.

 

[yoddle]

The ones who try swiping their cards, then i ask them for extra cash, then they're like "yeah, twenty"

Oh wait... I just realised that's cos at coles and kmart and stuff they put on the extra cash after the card has been swiped. OK, maybe they're not fail customers at all.

 

[Kiim2507]

Where do you think they cook the popcorn chicken, etc?

We have separate fryers for chips/popcorn chicken because the oil for the chips is hotter.

 

[babikakez]

"Do you take EFTPOS?" (the machines are in full view on the counter)

Similarly:

Can you use EFTPOS in express? (again the machines are in full view).

 

[mr_robato]

Guys

Don't forget, sometimes customers aren't sure whether EFTPOS can be used for small purchases.


Yeah I've asked about EFTPOS in the past thinking they only take it for purchases over $15 or some other limit.


Robato

 

[J.a.d.e :-)]

Not a fail customer.

...I didn't say she was?

 

[bdude]

Customer: Excuse me, where is the cordial?
Me: Just turn to your right.

 

[loller]

hahah omg seriously thats outrageous omg what a dickhead

 

[johony]

customer: hi there, do you have any of these tv's left?
(signs everywhere saying particular tv is sold out)

me: uh, yeah let me check up the back to see if we have any
(i hang at the back dock for a couple of minutes, jump on empty boxes, reply to a mates text)
me: yeah sorry mate, none left

 

[J.a.d.e :-)]

customer: hi there, do you have any of these tv's left?
(signs everywhere saying particular tv is sold out)

me: uh, yeah let me check up the back to see if we have any
(i hang at the back dock for a couple of minutes, jump on empty boxes, reply to a mates text)
me: yeah sorry mate, none left

Lol, thats awesome...

 

[danal353]

No the chip/cooker fryer at KFC and Oportos are seperate from the chicken grill/oven/fryer.

Tell her that, it's OK to eat chips!

even though the chips are cooked in vegetable oil, they're precooked in animal fat - my manager was hesitant to tell me when i asked...

 

[Grissom]

We have separate fryers for chips/popcorn chicken because the oil for the chips is hotter.

Things must have changed since my days at KFC Where do they cook the cayan grill?

 

[Kiim2507]

Things must have changed since my days at KFC Where do they cook the cayan grill?

we have a new grill in the kitchen...its massive. Grills the chicken in like 6 min though

 

[mr_robato]

Baaah guys I ate a Cayan fillet burger about 20 minutes ago. Not great. Not bad either. Sorta made me feel it looks and tastes like some sort of chemical. The chips + coleslaw were niice.

 

[breaking]

omg guyz 1nce i had dis silly kustomah n dey ask lyk da stoopidest kewstions evah kustomerz r so dumb n stupid kekek grrr /facepalm lolz

 

[J.a.d.e :-)]

I work in a minilab:

Some customer orders like 88 8x10 prints. They're like $3.60 each and so when i read her the total its over $250. She simply swiped her card and i printed them. The annoying thing about developing her 8x10 shots was that the print is printed on an 8x12 piece of paper. So i have to cut the 2 inch blank strip at the bottom of 80 or so photos while serving all the customers (she was coming back in 20 mins). Was mega stressful.

The fail part came when she came back to collect them and said "oh i know i chose the wrong size, but some of the photos were good anyway." If the customer had've said something, I could have easily cancelled her orders so i could have charged her for the standard size 6x4 for 12c x 88 = $10.56 instead of OVER $288 dollars. It would have saved me a lot of time trying to order them in time. Seriously customers, if you're having trouble i'm here to help you!

Where do you work exactly? And why don't the prints just print at the 8x10 size?