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Cheese appreciation thread (1 Viewer)

electrolysis

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inasero said:
electrolysis, you're a champ! (see sig)
lol thanks, got the idea from you first :).

anyways, i'd prefer french cheese over swiss cheese any day, the french have this extra bit to it that makes it a class of its own
 

Epistemophobia

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housah0lic said:
.
knows her shit.

i love watching them make cheese on the food channel
i love the food channel
it's the best

your so fucking gay
 

housah0lic

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REAL TOUGH NIGGER
REAL TOUGH

clearly you don't watch the food channel for entertainment
 

housah0lic

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omg i still love FTV

it's awesome

it's my favorite thing to watch when whatever's not on the food channel is interesting
 

emobopeep

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Someone recommend cheese I should try. I've only ever had what's available in supermarkets (cheddar, parmesan, mozarella, swiss) :eek:

Points if you include where to buy it.
 

supercalamari

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I'm sure that you could breed cows so that when milked they spurted cheese instead of milk. Wouldn't that be cool?
 

gibbo153

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supercalamari said:
I'm sure that you could breed cows so that when milked they spurted cheese instead of milk. Wouldn't that be cool?
especially if they lactacted out nice biscuits too =]
 
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aimhigh10 said:
fuck i hope you're joking. that shit tastes like plastic. get bega for a start... 100x better.

theres some serious good cheese out there esp in europe (stiltion, chesire, roquefort) . But in terms of all-round quality tasmanian camembert has gotta be up there. hell it even won world's best camembert beating the french at their own fucking game.

As that slave-labour hiring dilmah guy say: "DO try it".
 

icecreamk3

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dduckbocki with cheeeeeseeeee
(it is food D:)

actually anything with cheese is nice =D
 

housah0lic

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my parents bought like 10 jars of epic goats cheese from the hunter valley with all different types of oils

i can not stop eating the stuff. they also bought this amazzinngg bread thing.
so goood
 

housah0lic

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i'm gona get so fat and die soon
i live off breads and cheeses and oils

oh my yum
 

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