This is the course structure for the BSc Livestock Production
Livestock Production specialisation (full-time)
Session 1 (Autumn)
AGB110 Agricultural Economics
AHT101 Professional Experience in Agriculture and Horticulture
BIO126 Botany
CHM108 Chemical Fundamentals
Session 2 (Spring)
AHT102 Introduction to Agricultural and Horticultural Systems
ASC171 Animal Physiology
MCR101 Introduction to Microbiology
PSC104 Soil Science
Session 3 (Autumn)
ASC261 Animal Reproduction
BCM210 Foundations and Techniques of Biochemistry
BIO225 Principles of Genetics
VSC110 Animal Production
Session 4 (Spring)
AGR220 Extension
ASC273 Animal Nutrition
PSC360 Pastures and Rangelands
STA201 Scientific Statistics
Session 5 (Autumn)
AGB233 Agribusiness Management 1
ASC474 Intensive Animal Production
ASC350 Animal Health and Welfare
PSC441 Pesticide Management
Session 6 (Spring)
AGB410 Agribusiness Marketing
AGB450 Agribusiness Management 2
ASC370 Extensive Animal Production
ASC475 Animal Products Technology
Basically CHM108 is an 'easy' chem subject, and will introduce you to the basics you'll need.
MCR101 is the same Microbio subject I do, and it doesn't involve much chemistry at all, but there is a lot to remember and it has a lot of pracs.
I also do BCM210 which is Biochem. I haven't done it yet, it's a new subject they introduced and it starts next year. From what I hear, you don't need to be heaps good at normal chem, because it's completely different