Subjects: Math Methods, Chemistry, Biology, Earth & Enviromental Science, English
Aiming for 85 atar, want to do bachelor of science
good luck everyone!
was wondering if someone could give me some simple basic notes on equilibrium and redox reactions for next year, if not notes just some basic introduction on important terms. thanks
Hey can someone explain in a 2-3 sentences for each factor, how each rate of reaction factors (temperature, pressure, concentration, catalyst, surface area) increases speed of reaction.
How would frying/boiling one egg at high temperature and another egg at low temperature be related to its rate of reaction. Obviously the higher heated egg will cook faster while the lower heat one will be much slower but what is the reasoning/explanation behind this?