Apologies for questions, probably been answered before, just having a bit of a pre-HSC panic.
1. How come the intermolecular bonds formed with a carbonyl group on a molecule (i.e. carboxylic acid, or the non-carbonyl oxygen in the ester group) is defined as forming a dipole-dipole bond, but the bonds formed with the oxygen on the hydroxyl group are classified as hydrogen bonds, when both the carbonyl and the hydroxyl oxygen form them with a hydrogen? (This also applies for the amine group).
2. What is the order of bond strengths/boiling points for organic molecules or similar molar mass? I am under the impression it is:
- Alkanes, Alkenes, Alkynes
- Ketone
- Aldehyde
- Ester
- Alcohol
- Amine
- Carboxylic Acid
- Amide
But some assorted research has come up different? (Where amide and amine are higher than carboxylic acid and alcohol despite the lower strength H bonds due to the increased number of sites for H-Bonds to form)
Thanks
1. How come the intermolecular bonds formed with a carbonyl group on a molecule (i.e. carboxylic acid, or the non-carbonyl oxygen in the ester group) is defined as forming a dipole-dipole bond, but the bonds formed with the oxygen on the hydroxyl group are classified as hydrogen bonds, when both the carbonyl and the hydroxyl oxygen form them with a hydrogen? (This also applies for the amine group).
2. What is the order of bond strengths/boiling points for organic molecules or similar molar mass? I am under the impression it is:
- Alkanes, Alkenes, Alkynes
- Ketone
- Aldehyde
- Ester
- Alcohol
- Amine
- Carboxylic Acid
- Amide
But some assorted research has come up different? (Where amide and amine are higher than carboxylic acid and alcohol despite the lower strength H bonds due to the increased number of sites for H-Bonds to form)
Thanks