1.58985%Q: A 5g tablet contains sodium carbonate. The tablet was crushed then reacted with 20mL, 0.1M HCl. The excess acid was titrated against 0.1M NaOH needing 5mL. Calculate % of sodium carbonate in the tablet
Free rep whoever comes with correct answer!
excluding the rough titre, the average is 0.018333...LStill a bit confused with titration questions.
25.0mL of 0.12M standard barium hydroxide solution was titrated with nitric acid. The results are recorded as below
Titration 1 : 20.4mL
Titration 2 : 18.1mL
Titration 3 : 18.2mL
Titration 4 : 18.1mL
Calculate the concentration of nitric acid.
I basically understand the whole question, but still am confused as to when I have to add the two volumes of known solutions together? (for the last step to find the concentration)
its definitely not 5.4 x 10^5 mol/LI think this one you need to disregard the first titration and take the average of the last 3. So firstly find the number of moles which you should get 0.003 moles.
C = 0.003 mol / [(18.1+18.2+18.1)/3/1000)]
= 5.4 x 10^5 mol/L
I think
oh... right my badDon't you take into account from 0.12 M ?
its b cos the light gets absorbed by the atomscan someone explain to me the stupid significant figures thing in chemistry. pisses me off.
Also heres a question:
View attachment 23145
explanation plz with answer.
can someone explain to me the stupid significant figures thing in chemistry. pisses me off.
Also heres a question:
View attachment 23145
explanation plz with answer.
i did this question yesterday, ill answer it after diinerQ: Using TWO examples, analyse how the features of catchment areas will determine the water treatment necessary to make the water safe to drink.
ill do this after dinner as wellCan someone please explain oxidation/reduction states to me.
oxidation/reduction states refers to the charge an atom has or the number of extra or reduced electrons an atom has on the outer valence shell.Can someone please explain oxidation/reduction states to me.
'Features of catchment areas that determine if water treatment is necessary include proximity to farmland, sewage and mines. Farmlands and sewage areas release effluents into the water, causing the water to have to be treated before consuming. Bacteria, such as E.coli from feces also need to be treated before the water is safe to consume, chlorination would be a suitable treatment. Screening and filtering may also be necessary to remove particles from sewage run offs.Q: Using TWO examples, analyse how the features of catchment areas will determine the water treatment necessary to make the water safe to drink.