Ivorytw
Middle Management
- Joined
- Jan 21, 2008
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Okay, so I love pearl tea, bubble tea, BOBA tea or whatever the hell else you want to call it.
But I find paying $5 a little ridiculous for some balled starch.
I have tried making the tapioca balls from a dried form I got in an Asian grocer and I cooked them exactly the way the packet said and they tasted disgusting. Nothing like the tapioca balls from easyway/chatime.
I've cooked tapioca or sago plenty of times before and it is always great. But I want the big black ones.
If any of you get them/ what brand do you get and how do you cook it?
I prefer it in just a regular milk tea. so I don't know if that has any contribution to how you cook them.
HELP ME I WILL GIVE YOU ALL MY WESTERN SECRETS
But I find paying $5 a little ridiculous for some balled starch.
I have tried making the tapioca balls from a dried form I got in an Asian grocer and I cooked them exactly the way the packet said and they tasted disgusting. Nothing like the tapioca balls from easyway/chatime.
I've cooked tapioca or sago plenty of times before and it is always great. But I want the big black ones.
If any of you get them/ what brand do you get and how do you cook it?
I prefer it in just a regular milk tea. so I don't know if that has any contribution to how you cook them.
HELP ME I WILL GIVE YOU ALL MY WESTERN SECRETS