Additional Information
CHLORINATION
Sydney Water uses chlorine for disinfection. Various forms of chlorine are used including chlorine gas, liquid sodium hypochlorite and calcium hypochlorite tablets. Sufficient chlorine is added to the filtered water to ensure effective primary disinfection as well as an appropriate chlorine residual entering the distribution system. Due to the extensive nature of some parts of the distribution system, some extra chlorine may be added within the distribution systems to maintain an effective disinfection residual. In some parts of Sydney, ammonia is added after the chlorine in a fixed ratio to form a less reactive is infectant called monochloramine. Because it is less reactive than chlorine, the monochloramine residual persists further into the
distribution system.
The addition of chlorine to water may result in the formation of compounds known as disinfection by-products. The most commonly known of these compounds are a group called Trihalomethanes. The NHMRC drinking water
guidelines require Trihalomethanes to be below 250 micrograms per litre. Sydney Water complies with this guideline.
FLUORIDATION AND CORROSITIVITY CONTROL
In accordance with the Fluoridation of Public Water Supplies Act 1957, Sydney Water adds fluoride, in the form of sodium silicofluoride or hydrofluosilicic acid to achieve a fluoride content of one milligram per litre. Lime and carbon dioxide are added at some water filtration plants where the water is very soft to adjust and buffer the pH of the treated water. The carbon
dioxide reacts with the lime to form calcium bicarbonate which buffers the water (increases the resistance to changes in pH), increases hardness and reduces the general corrosivity of the water. The addition of lime and carbon dioxide have no adverse health effects.