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arent there any dumb people answering this thread???? my school either marks really hard or some crap. i rekon i got 8 | 3 | 7-8 LOL that works out like 18-19!!! modules are so much better

arent there any dumb people answering this thread???? my school either marks really hard or some crap. i rekon i got 8 | 3 | 7-8

i spontaneously combusted in that exam. i really lit on fire and started burning. i cannot believe how abysmally i went! LOL all i can do is laugh. Section 1: Okay. I swear the questions were all bullshit except the 5 marker. Section 2: um lol. For some reason i actually forgot we were...

read a biology text book - it isnt really that difficult to summise what could have happened. yeah most are theories, but at least they are backed with some kind of evidence, unlike the bible.

i hated doing the biotech module at first because it starts off w/ the origins of biotech - like farms. but i starts getting really good w/ recombinant dna and polypeptides and strain isolation. Whoever told u it is the easiest is so very wrong. I have heard communication and the human story are...

yeah - i think that is a great idea. i finished all my syllabus dot points b4 the trials (it was hell), think its a heaps good idea - biotech is sooo hard. there is no good text book for it.

i regaurds to all this bad press about food technology - can i just say i do food tech, i loved it in year 8, 9, 10 (came first in everything). I didnt intend on doing it in year 11 +12 but there was nothing else on the line that i wanted to do at all so i decided to give it a crack. It is now...

they made one in 2002 also. All schools were given a free copy. Your schools library should have one. A lot of subjects are included in the 'sucess one' series, which has past student responces 2001-2005

i need to know what other ppl are doing at other schools for the organisation that the syllabus says that we are supposed to study. there was heaps of confusion and our teacher didnt know which way was up; in the food tech excel book, in the practice questions for afi, says name an organisation...

i thought this pretty much sums up HSC food technology: Food Technology, application of physical, chemical, and biological sciences to food processing and preservation, and to the development of new and improved food products. The food technologist is concerned with the composition...

OMG!!!!!!!!!!!!! i absolutely could not handle that. My school is pretty small, and we know every little possible mark/rank anything. As far as i knew, and it is funny that i saw this thread today, because i was just talking to one of my teachers about this a few hours ago. why the board of...