hey I think that there is not a set amount (maybes I'm wrong) but it would seem to me that every operation/buisness would have their own portion control...?
hey! I'm doing Hospo (comercial cookery) for HSC this yr. I think it's a pretty good subject. I have my trials though in two weeks! SCARY!:worried:
hehe
hey, I would love a German Buddy as well. I'm really bad at German and so need to inprove! (doing german begginers),
wb
Jess
Ps email is jessbutler_@hotmail.com