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  1. H

    Food tech hsc :s

    if not to late I would suggest putting in an age bracket into it, eg. what is you are 0-20 21-40 41-60 60+ if you do let me know aand ill complete multiple if you like,
  2. H

    Critical Control Points?! Help!!

    do you still need help?
  3. H

    Food Technology Help Thread

    descride the processing techniques, equipment, storage and distribution systems used in industry and compare with those used domestically in rrelation to bread production can you help with any points that refer to this question
  4. H

    HELP processing techniques, equipment, storage and distribution

    Has any one ever done work on this that could help me with some information that I could turn into an essay. any help is appreciated! describe the processing techniques, equipment, storage and distribution systems used in industry and compare with those used domestically in relations to bread...
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