Hm depends, once i did the group interview a couple weeks later i was asked to come in for a one on one interview and after a few questions I was offered a place as a service cashier. Don't remember the exact time duration between the two interviews but i remember it took a month month and a...
ok here is a question
I needed a price check for eggs
I called service 40 long life >where ours are placed<
but to be blasted by long life for not calling pershiables?
what would you call?
As I told him all food perishs no matter what section it is in!
The course has a lot of compition but has a pretty reputable reputation. have you looked up the course on the site? The work that comes out of that course looks amazing and the campus is really nice, arty and very inspiring >I find< I am applying to but you need an enter of over 70.
Why do you...
Rules:
Don't hand me your green bags after I have packed about 10 bags.
Customers, yes I know it sucks to be inside on a nice day. Please stop reminding me.
You want to know the price of your item, look at the screen 30 centimetres away from my head.
Don't pull tags from the displays and...
Oh gosh we get the customers who come in and say
Why don't Safeway have enough registers open ever. Coles ALWAYS DO?
Well um logic would tell you shop there then and not bore me with your complaints.
Oh boy I am so glad to have found this thread.
I have been working at safeway >slagway, slaveway are my preferred name< for two years.
To be honest it hasn't been the worse job. Rather be working there then at macca's or what not. I am on a contract, but it works in my favour actually.
Though...
Oh Lolita is my next book too. Seems interesting
Atm I am reading a few different books. At the moment I am reading
The Consolations of Philosophy by Alain de Botton
Sylvia Plath Journals
and The Shark Net Robert Drewe