the way we made Wicked Wings and Gravy & Potato and gravy were like this...
(just before we started, with the Chicken, we were spose to put it in a bucket of water to clean it before cooking and breading it in flour. Because of how busy it got, i cleaned the chicken like... once out of about 20 times i had cooked the Chicken, or anything else. The managers always said, as well as the other "experienced cooks", if were busy, fuck persistence).
(PROPER WAY OF MAKING THESE THINGS)
Wicked Wings: Place the wings in "clean" bucket of water, which would clean it from all the gooey crap and blood. Then would throw it into the breading basket, in which we would bread the chicken, then throw them into this little basket which we would shake.... to give it that crumby effect. Then throw it back into the water, then back into breading table thing, and repeat with the shaking. The we would load the wings up into a cage, which was then placed into a 'Hell Pot', as i liked to call them, (oil pots), and was cooked at 100+ degrees.
Wait 8 minutes... for the timer... then take em out, load onto tray, ready for you to eat. ( I wrote this is the most clean way i could think of, the way its spose to be 24/7)
Gravy: Gravy is basically the chicken fat and oil that drips from the Chicken into this big tub. Its very grose... the managers even call it 'poison'. It just.... wrong.
Then we would add some powder stuff to it, some sort of stock.... and mix it in hot water
which would then set as gravy... :S
Potato: Its just water and powder. The potato is a powder substance which expands when it reacts to hot water. Thats basically it...
So yeh... the ONLY THINGS I SAY THAT ARE OK TO EAT. well nothing is there. but I WOULD EAT ARE:
Hot Chips (KFC seriously has great chips & Oporto), Popcorn Chicken, Nuggets, Hashbrowns, and yeh... thats it
Enjoy... Yeh, i heard about the Hurstville KFC... LMAO IM not suprised as well... i guarentee, every KFC has loads of FAT and crap which hasnt been cleaned in months. It was the same were i was. Its grose.. LONG LIVE OPORTO AND SUBWAY (cookies)